Slow cooked pulled pork on a wooden chopping board

Spit roast catering in Sydney

Whole pig and lamb on the spit. Carved on site.

We stuff our free range pigs with garlic, herbs and seasonings and slow roast them until the flesh is tender and the crackling golden. Our chefs cook at your event, carve the meat and help serve your guests.

Send an enquiry See the menu

25Guest minimum for a catering package

6Worldly packages, or tailor your own menu

16Homemade salads on the menu

20kmDIY spit hire radius from Drummoyne

The Pig Baron has its snout in a few troughs

Four ways to feed a crowd

Full catering with our chefs, a spit you run yourself, a wedding banquet or our famous market rolls made to order.

Spit roast catering

Parties, functions and corporate events. Our chefs cook on site, carve and help serve your guests.

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DIY spit hire

We deliver the spit with your pig or lamb, set up, start the cook and collect it the next day.

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Rolled pork roasts with golden crackling turning on the spit

Weddings

Banquet buffet, market rolls or table service, from parks and surf clubs to country venues.

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A pulled pork and crackling roll served straight from the spit

Market rolls

Our famous pork, brisket and lamb rolls made to order for your guests. Minimum 40 guests.

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See every package

Free range, always

Free range whole pigs, stuffed and slow roasted until the crackling is golden.

Spit roasting is one of the earliest forms of cooking. The rotation cooks the meat evenly in its own juices and keeps it self basting, so it comes off the spit tender and juicy. Our lambs are rubbed with oregano and seasonings, slow roasted and finished with a squeeze of lemon.

See the full menu

What is included

We cook, carve and serve. You enjoy the party.

Cooking a whole animal on site brings a bit of theatre, often hypnotising guests into taking photos. Our gas spits are fully enclosed, so they suit indoor and outdoor events alike.

Chefs on site to cook, carve and help serve
Complimentary bread rolls with every whole pig or lamb
Our homemade sauces, relishes and chutneys
Biodegradable plates, cutlery and napkins
Foil trays for any leftovers
All you provide is access to electricity

Read the FAQ

Whole pig roasting on a spit in a metal oven.

Packages

Four worldly packages, priced per head count

Each package is built around the spit, with sides and salads chosen to match. Prices are a guide for 25, 50 and 100 guests; we confirm yours in a quote.

A whole free range pig roasting on a stainless steel gas spit

Roman Feast

Whole pig. From $1,950 for 25 guests.

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Whole lamb roasting on a spit over open flames.

Onassis

Whole lamb. From $2,050 for 25 guests.

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Southern Cross

Beef, lamb and pork. From $1,950 for 25 guests.

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Market Experience

Our famous rolls. Minimum 40 guests, priced on enquiry.

See the package

Or tailor your own menu

What our clients say

They all raved about the crackling

“The pork was absolutely incredible. There were a lot of happy and well fed party goers! Thanks for making it all so easy too.”

Sue Cooper

“Thank you for your amazing feast and true professionalism on Saturday night. The food was absolutely delicious, faultless and abundant.”

Kathy Harcus

“The pig was cooked to perfection, the salads beautifully presented. They left the kitchen in immaculate condition.”

Railea and Theo

“I have never tasted arancini balls quite like you made them! Everyone is still saying what a smash hit all of your food was!”

Rick and Amanda

“The rolls were sensational and everyone raved about your food. Thank you for making my 40th a memorable and enjoyable event.”

Marie Leahy

“Everyone was happy with the food and had a great time. They all raved about the crackling!”

Jasmine Clements

“The pork was absolutely incredible. There were a lot of happy and well fed party goers! Thanks for making it all so easy too.”

Sue Cooper

How booking works

From enquiry to carving in four steps

A rough idea of the date and numbers is all it takes to start.

Send an enquiry

Tell us the date, the suburb, the type of event and roughly how many guests.

Get your booking form

We email your event details, the confirmed menu and an itemised breakdown of costs.

Secure the date

A 25% deposit secures the booking. Final numbers are due one week before.

We cook on the day

Our chefs arrive, set up, cook, carve and help serve while you enjoy your guests.

Questions

What people ask before they book

A package needs a minimum of 25 guests. If you are ordering only a whole pig, the minimum is 30 guests. This is a guide and exceptions can be made depending on your order, so contact us to talk it through.

Our pigs range from 15kg to 40kg. A 15kg pig feeds about 25 people, a 25kg pig about 50, a 30kg pig about 60 and a 35kg pig about 70. You can order more than one: for 80 people we recommend two 20kg pigs.

Access to electricity. If your venue has none, a beach party for example, we can offer packages to suit, so contact us. We set up tables to prepare, present and serve the menu, and depending on the weather and space we may put up a marquee to cook under. If you have room, we can prepare the menu in your kitchen.

The menu is not designed specifically for vegetarians, but in our experience the canapes, tartlets, finger food, bread, potatoes and salads leave vegetarian guests more than satisfied. We are also happy to design vegetarian options for your party. Just ask.

EFT, cheque or cash. A 25% deposit secures your booking. The balance is due on the day by cash or cheque, or 24 hours before by EFT. Cancellations need 7 days notice in writing; after that the deposit is not refunded.

Book your event

Planning a party? Tell us the date and we will send a quote.

Birthdays, housewarmings, corporate functions and weddings. We come back with a menu and a price for your event.

Your event date
The suburb
A rough guest count

Send an enquiry Email us

Bowls of fresh salads on a table outdoors