Tailor your own menu
Pig and lamb on a spit is our specialty
Build your menu from our roasts, salads, potatoes and canapes, or choose one of our worldly packages. Our salads are made fresh and our sauces, relishes and chutneys are all homemade.
Step one
Choose your roast
Our pigs are stuffed with garlic, herbs and seasonings and slow roasted on the spit until the pork is tender and the crackling golden.
Step two
Add salads, made fresh with real ingredients
Sixteen salads to go with the roast.
Crispy bacon, parmesan, hardboiled egg and croutons layered between cos lettuce with Caesar dressing
Sliced tomato, cucumber, capsicum and red onion with extra virgin olive oil and lemon juice, layered with feta and black olives, topped with oregano
Diced apple, celery, grapes and walnut dressed in mayonnaise, layered between lettuce leaves
Shredded red and green cabbage with grated carrot, dressed with mayonnaise
Shredded green cabbage, fennel and green apple with jalapeno mayonnaise
Diced tomato, mozzarella and fresh basil dressed with extra virgin olive oil
Roasted butternut pumpkin, feta, rocket, cranberries and extra virgin olive oil
Shredded Chinese cabbage, bok choy, bean sprouts, crispy noodles, cashews and soy dressing
Watermelon, baby spinach, feta, black currants, mint and extra virgin olive oil
Penne tossed with oven dried tomatoes, fresh basil, extra virgin olive oil and cracked pepper, layered with ricotta
Brown rice, black beans, sweet corn, grated carrot and avocado with chimichurri dressing
Orecchiette tossed with basil pesto, broccolini, peas, extra virgin olive oil and cracked pepper, layered with ricotta
Spiced chickpeas with dried tomato, cucumber, red onion, capsicum, pink radish, shallots, mint, coriander, olive oil and sumac
Red kidney beans, red capsicum, sweet corn and cherry tomatoes with chipotle vinaigrette
Chorizo, peas and risoni tossed with olive oil, parsley and lemon zest, layered with ricotta
Cauliflower couscous, Moroccan spices, chickpeas, red quinoa, roasted almonds and sultanas
Step three
Potatoes, bread and homemade sauces
Potatoes are priced per platter, and each platter serves about 20 guests. Every sauce is made by us, and the ones that suit each roast are included free.
Step four
Canapes and starters
Tartlets are $48 per dozen, with a minimum order of 3 dozen per tartlet.
Questions
Ordering from the menu
The menu shows how many guests each platter serves, and we will happily guide you if we think you are ordering too much or too little.
A package needs a minimum of 25 guests. If you are ordering only a whole pig, the minimum is 30 guests. This is a guide and exceptions can be made depending on your order, so contact us to talk it through.
The menu is not designed specifically for vegetarians, but in our experience the canapes, tartlets, finger food, bread, potatoes and salads leave vegetarian guests more than satisfied. We are also happy to design vegetarian options for your party. Just ask.
Our pigs range from 15kg to 40kg. A 15kg pig feeds about 25 people, a 25kg pig about 50, a 30kg pig about 60 and a 35kg pig about 70. You can order more than one: for 80 people we recommend two 20kg pigs.
Book your event
Put your menu together and send it to us.
List the roast, salads and extras you like. We quote it with an itemised breakdown of costs.
- Your event date
- The suburb
- A rough guest count
