Italian package

Roman Feast

Our Roman Feast whole pig is stuffed with garlic, rosemary and fennel and rubbed with sea salt and herbs to give the skin a rich crackling.

What is included

The Roman Feast set menu

Every package includes our chefs on site to cook, carve and help serve, plus biodegradable plates, cutlery, napkins and foil trays for leftovers.

On the spit

Whole pig

Stuffed with garlic, rosemary and fennel and rubbed with sea salt and herbs to give the skin a rich crackling.

Sides and salads

Rustic potato

Rosemary and garlic.

Caprese salad

Diced tomato, mozzarella and fresh basil dressed with extra virgin olive oil.

Penne pomodoro salad

Penne tossed with oven dried tomatoes, fresh basil, extra virgin olive oil and cracked pepper, layered with ricotta.

To start and bread

Grissini wrapped in Parma ham

Focaccia

25 guests$1,950

50 guests$3,050

100 guests$4,250

A price guide only, for a minimum of 25 guests. We confirm yours in a quote.

Other packages

Whole lamb. From $2,050 for 25 guests.

Beef, lamb and pork. From $1,950 for 25 guests.

Our famous rolls. Minimum 40 guests, priced on enquiry.

· Pick the roast · Add salads, potatoes and canapes · Priced for your guest numbers

Book your event

We confirm the menu and send a quote with an itemised breakdown of costs.