Tailor your own
Build your own spit roast menu
Not every party fits a package. Pick the roast, the salads and the extras you want, and we will price it for your guest numbers.
How it works
Four choices and your menu is done
A package needs a minimum of 25 guests. If you order only a whole pig, the minimum is 30.
Pick the roast
Whole pig, whole lamb, smokey beef brisket, rolled pork roast, pulled pork or a pair of lamb legs.
Add salads
Choose from sixteen salads made fresh, from Caesar to Moroccan cauliflower.
Add potatoes and canapes
Rosemary or lemon potatoes, tartlets by the dozen and our arancini balls.
Send your enquiry
Tell us the date, suburb and guest numbers and we will send a quote.
Step one
Choose your roast
Our pigs are stuffed with garlic, herbs and seasonings and slow roasted on the spit until the pork is tender and the crackling golden.
Step two
Add salads, made fresh with real ingredients
Sixteen salads to go with the roast.
Crispy bacon, parmesan, hardboiled egg and croutons layered between cos lettuce with Caesar dressing
Sliced tomato, cucumber, capsicum and red onion with extra virgin olive oil and lemon juice, layered with feta and black olives, topped with oregano
Diced apple, celery, grapes and walnut dressed in mayonnaise, layered between lettuce leaves
Shredded red and green cabbage with grated carrot, dressed with mayonnaise
Shredded green cabbage, fennel and green apple with jalapeno mayonnaise
Diced tomato, mozzarella and fresh basil dressed with extra virgin olive oil
Roasted butternut pumpkin, feta, rocket, cranberries and extra virgin olive oil
Shredded Chinese cabbage, bok choy, bean sprouts, crispy noodles, cashews and soy dressing
Watermelon, baby spinach, feta, black currants, mint and extra virgin olive oil
Penne tossed with oven dried tomatoes, fresh basil, extra virgin olive oil and cracked pepper, layered with ricotta
Brown rice, black beans, sweet corn, grated carrot and avocado with chimichurri dressing
Orecchiette tossed with basil pesto, broccolini, peas, extra virgin olive oil and cracked pepper, layered with ricotta
Spiced chickpeas with dried tomato, cucumber, red onion, capsicum, pink radish, shallots, mint, coriander, olive oil and sumac
Red kidney beans, red capsicum, sweet corn and cherry tomatoes with chipotle vinaigrette
Chorizo, peas and risoni tossed with olive oil, parsley and lemon zest, layered with ricotta
Cauliflower couscous, Moroccan spices, chickpeas, red quinoa, roasted almonds and sultanas
Step three
Potatoes, bread and homemade sauces
Potatoes are priced per platter, and each platter serves about 20 guests. Every sauce is made by us, and the ones that suit each roast are included free.
Step four
Canapes and starters
Tartlets are $48 per dozen, with a minimum order of 3 dozen per tartlet.
Book your event
Send us your menu and we will price it.
We will guide you if we think you have ordered too much or too little.
- Your event date
- The suburb
- A rough guest count
